Tart Magazine Issue One

Issue One is a meditation on cooking for one during lockdown. Murmurings about a midnight feast in a body that doesn't always feel like home. Discussions of diversity in food media between two Asian-Australian writers. Flavouring the uncanny in narrative-based paintings. The scents and sounds of Lebanon inflected by longing. A manifesto for community restaurants as places of healing. The poetry of staff meals in a lawless commercial kitchen. A literature of the delicious. Changing the face of farming. Indexing edible flowers. More than thirty recipes.