Cooking: Simply and Well, for One or Many by Jeremy Lee

From Jeremy Lee, the much loved chef proprietor of Quo Vadis in Soho, Cooking: Simply and Well, for One or Many is a generous celebration of good food made from great ingredients. It moves from the small things that lift a meal, like breadcrumbs and black olive crumbs, through quick desserts and dishes of peas, to classics such as pommes Anna and larger dishes to share with a few people.

Full of stories and practical cooking advice, with charming illustrations by John Broadley and photography by Elena Heatherwick, it's a cookbook to read as much as to cook from, and a lovely gift for anyone who loves to cook.

Features

• Author: Jeremy Lee
• Publisher: Fourth Estate, HarperCollins
• Format: Hardback, 416 pages
• Illustrations by John Broadley, photography by Elena Heatherwick
• ISBN: 9780008156206

Frequently asked questions

Who is Jeremy Lee?
Jeremy Lee is the Scottish born chef proprietor of Quo Vadis in London's Soho, celebrated for his simple, seasonal British cooking.

Is it suitable for home cooks?
Yes. The recipes are written for everyday cooking, whether you are making a meal for one or feeding a crowd.

Does it make a good gift?
Yes. It's a beautifully illustrated hardback that suits keen cooks and food lovers alike.

Where can I buy it?
Online here at Robbii Designs, or in store at Peregian Beach Village on the Sunshine Coast.